vegan mushroom gyros recipe
These Whole30 approved & Vegan Mushroom Gyros with Dairy Free Tzatziki are the perfect, fresh meal prep lunch or light dinner. ... New Recipes. I have missed a good gyro since becoming plant-based soo was thrilled to find the recipe. Sliced thick to look exactly … Vegan Food Blog with Healthy and Flavorful Vegan Recipes, Vegan Gyros with Mushrooms and Tzatziki. Filed Under: main course, mediterranean, nut free, refined oil free Tagged With: mushroom, vegan, video, Your email address will not be published. For the gyros, preheat the oven to 180°C. Meat-Free, Marinated Vegan Kebab Once caramelized, they make a flavorful filling for the wraps. Optionally allow them to … Cook, stirring often and … 14 oz ( 400g) Mix of King … Taste and adjust and serve. I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Vegan Jackfruit Crab CakesA medley of spices, breadcrumbs, and two cans of green jackfruit is all … 1 tsp paprika. King oyster mushroom “scallops” with mint-pea purée. Sauté for about 3 minutes. Mix mushrooms with the marinade until well covered. Vegan Gyros with Mushrooms and Tzatziki. https://www.goodhousekeeping.com/uk/food/recipes/g553081/vegan-recipes Slice the mushrooms and onions. Required fields are marked *. Easy 5 Ingredient Vegan Mushroom Gyro “meat” and 5 Minute Vegan Tzatziki. You can also make a bowl with toasted pita bread and the filling and toppings and tzatziki to dress. The bread and toppings. Homemade gyros spice mix: Follow this recipe for the homemade gyros spice mix. I used to love tzatziki, but this didn’t have enough flavor for me. Add jackfruit and mushrooms. best gyro recipe since going vegan . Pour over the mushrooms and combine well so all mushrooms are covered. Make sure not to break the mushrooms. Flat pasta shapes like linguine or pappardelle or wide fettucine are great to serve with this as they soak up the sauce nicely.But you can really use any pasta. ... Vegan Gyros & Tzatziki Sauce Recipe - Duration: 6:08. Then add in the mushrooms and carefully stir. Simmer until mushrooms are tender to preference. 1/2 Tbsp Dried Oregano. Top the wrap with vegan tzatziki sauce and your favourite vegetables. Combine soy sauce, maple syrup and water with the spices and mix well. we are participant in Amazon services LLC Associates program. Spread a spoonful of tzatziki sauce down the center of one pita or naan wrap. it might get too watery on thawing after freezing. Keep stirring this for about 10 minutes. Vegan mushroom recipes; This competition is now closed. Add vegan yogurt, lemon juice, dill, … Even my Greek, meat eating husband liked it. Nov 14, 2016 - It’s Day 9 of Vegan Mofo 2016 and I am officially flying by the seat of my pants. Hi, I'm Richa! I am your biggest fan and have been for years …. Sauté for a couple of minutes or until the onion is soft and translucent. Vegan Tzatziki: 7 oz (0.5 ) firm tofu , drained. Mushrooms gyros Put all the ingredients for the gyros in a bowl and mix well. Mix the Worcestershire sauce, cumin, maple syrup, and oregano in a medium bowl. Then set aside for later. Portobello gyro filling: Remove mushroom stems and clean caps with a wet paper towel. Make sure to stir once in a while to make sure they are cooked evenly. See Recipe notes to make without tofu. Vegan Nutfree Recipe. In a large skillet, heat olive oil over medium-high heat. Hey everyone! Easy 5 Ingredient Vegan Mushroom Gyro "meat" and 5 Minute Vegan Tzatziki. These gyros were so flavorful! Join 1Million followers and friends, All content on this blog is owned by Vegan Richa LLC. Ingredients. Thank you for sharing! Fold and serve. I didn’t have any dill (still pretty much sheltering at home these days) but didn’t miss it. How long could the tzatziki last in the fridge? Cut into 1/4 inch slices. This was no exception. 1 tbsp tomato purée. Heat oil in a large pan over medium heat, and sauté the mushrooms until they have reduced in size and are cooked through. A heavenly, creamy risotto is like medicine. This depends on your preference. Portobello mushrooms: Remove the stems and then slice. 1 Medium Red Onion (Sliced) 1 Tbsp Crushed Garlic. 1 tablespoon lemon juice. Packed with veggies & flavor! Vegan Chocolate Layer Skull Cake. 1/4 teaspoon (0.25 teaspoon) salt. Then top it with another spoonful of tzatziki sauce. thanks you stopping by. 1/4 tsp Ground Black Pepper. 1 tsp maple syrup. 12 oz Extra Firm Tofu (drained and patted dry) 2-3 cloves Garlic Homemade tzatziki: Follow this recipe for the vegan tzatziki. Add onion, garlic, jalapeño, paprika, chili powder, salt, pepper, and oregano. Vegan Richa is monetized in part through the use of such affiliate links. To Make the Hemp Tzatziki: Chop the cucumbers into small pieces. Warm the pita bread on a gas stove (directly on the gas or skillet),or grill. Vegan Creamy Lemon Asparagus Pasta. 1 tin jackfruit, drained. Wraps and Bowls are my choice of food in Summer and these refreshing Gyros fit right in! It sure delivered! To make your own shawarma blend, see recipe notes. Single Serve Vegan … This versatile vegetable can also be used as a meat substitute in sausage rolls or haggis. Mushroom Risotto. I think pickled onions would be really good on top. Preparations. I’m sitting down to write this post, gyro in hand, kitchen in a state of chaos, literally moments after I finished photographing the completed dish (while competing against a sun that’s sinking below the horizon earlier and earlier every.… Thank you , sounds like everyone was pleased! This looks soooo amazing!!! The taste was missing something, not sure what it was, but tasted good as a topper on the mushrooms mixture. Wow! The mushrooms were great, the sauce was great, it really hit the spot! Or go easy and just use tomatoes and lettuce. 1 teaspoon white vinegar. Vegan Gyros with Mushrooms and Tzatziki. Your email address will not be published. You are my go-to recipe creator. Garlic, lemon juice, vinegar, salt and dill for flavor. 1/4 tsp Ground Cinnamon. The gyros. Add toppings of choice such as sliced onion, cucumber, tomato and some lettuce or greens. Serve immediately. Assemble: Add greens if using, add the mushrooms, cucumber, onion, tomato and a generous helping of tzatziki. Using your hands you can mix them perfectly, but using two spoons will also do the trick. Fresh peeled cucumber gets shredded with the tofu to make a delicious tzatziki that can be used as dressing, dip and other applications. Fold the wrap and hold in place with a toothpick or wrap it in parchment/foil. 1/8 … Can I freeze some of my tzatziki sauce for later? For the Jackfruit and mushroom gyros. Pro Recipe Tips. Whisk all the marinade ingredients together in a large bowl. 100 g meaty mushrooms, e.g. Again, if the pan gets too dry, add in a splash of water or some more oil. Onion: Peel and slice. Once the onions are tender, add the marinated mushrooms and cook until soft. Once the tofu mixture is smooth, add the cucumber and process to shred the cucumber into the tofu mixture. Vegan Mushroom Gyros with Dairy Free Tzatziki This post was sponsored by GT’s Living Foods. Add the homemade gyros spice mix and turn the heat to a medium-low. (you could also make your own flatbread of course!) I used your cauliflower flatbread in place of the pita, and it turned out A+! Mushrooms are cooked with just 4 ingredients, some vegan worcestershire sauce, shawarma blend, garlic and onion. This vegan kebab is made from marinated jackfruit served as a sandwich within pita, salad veggies, and a tangy vegan garlic yogurt sauce. How to Make Vegan Fish Tacos & Vegan Mushroom Gyros - Duration: 15:05. Mushroom mixture was really good! To make it vegan, we used mushrooms and a special mix of spices. Easy 5 Ingredient Vegan Mushroom Gyro “meat” and 5 Min Vegan Tzatziki. 1/4 tsp Cumin. Step 1 Grate cucumber into a colander; place in a sink and allow to drain for 20 minutes. Such a tasty and quick lunch! This recipe is great I made them tonight I will definitely make them again, Excellent ! Top with mushroom mixture, then sliced onion, cucumber, tomato and/or lettuce. I would use less sweetness next time, but definitely will make again. Thank you so much for healthy, easy and delicious recipes. I used a full batch of our homemade vegan sour cream but if you want to use a store-bought vegan sour cream then you can. Lay the mushroom slices in the marinade and let marinate for 10 minutes. Sweet Potato Lentil Curry – Vegan & Gluten-Free. Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. Creamy Vegan Mushroom Wild Rice Soup. 2 Tbsp Tomato Paste. I have both your books and have made almost everything ….. but these gyros….. they are the bomb…. Steps. Cook for about 3 minutes, until onion is tender. Lettuce: Remove a few leaves from a head of lettuce and set aside for later. 1-2 tbsp dark soya sauce. Add the onion and bell pepper and sauté for 10 minutes. More Details. Vegan Richa’s Everyday Kitchen (Print & Digital), Vegan Richa’s Indian Kitchen (Print & Digital), Vegan Gyros with Mushrooms and Tzatziki. Add other dressings such as hummus. A generous helping of the tzatziki. Jump to Recipe. Heat the oil in a large skillet over medium-high heat. Making these vegetarian gyros is really simple actually. They won’t only smell like it, but also the look was so close to real authentic gyros. Feb 8, 2020 - This is my vegan mushroom gyros recipe. I am on a soy-free diet. Warm up the pita breads, fill up and serve. Lay the mushroom slices in the marinade and let marinate for 10 minutes. Chop up some greens or lettuce. Vegan Nutfree Recipe. Also set aside for later. Vegan Pumpkin Roll. There is no added oil in the filling and the tzatziki and the recipe will be oilfree if you use oilfree flatbreads. This was easy once I made the Seasoning. So, this is version 2 of my Greek Vegan Gyros and I can’t decide which one I like better Preheat oven to 350F. (you could also make your own flatbread of course!) Peanut Tofu & Carrot Lettuce Wraps. And, if you read some bad greek jokes along the way, we Apollo-gize in advance. Make the tzatziki by processing the tofu with the garlic, pepper, salt, lemon, vinegar and dill. The spice blend was perfection. OMG…. Add some water mid way to avoid scorching. 1 tsp ground cumin. For the “meat” we did half mushrooms and half gardein chicken and it was a hit! Just use 1 cup (8oz/226g). Cooking With Que 271 views. Breakfast Wraps with Tofu Scramble and spiced potatoes, Jamaican Jerk Jackfruit, Caribbean Black Bean Wraps, Cauliflower Sweet Potato Chickpea Wraps with Coconut chutney, Sliced white, cremini, bella or mix mushrooms make up the mushroom gyro filling, along with sliced onion and garlic, Vegan worcestershire sauce, shawarma spice blend(store bought or homemade) add the flavor. I also used shredded red cabbage for crunch to boost nutritional antioxidants for today. 1 tsp dried oregano. You can also subscribe without commenting. This Vegan Gyros Recipe is made with freshly grilled eggplants, bell peppers, portobello mushrooms, onions and tomatoes. Vegan Nutfree Recipe. Plus, this recipe is dairy-free, gluten-free, and is the ultimate veg shawarma for meat-free eaters! There are a lot of vegetarian options to replace the meat in gyros: like portabella mushrooms, seitan, chickpeas, tempeh, jackfruit or tofu. 95 Vegan Recipes Even Meat Eaters Love [Main Dishes & Sides] This recipe makes 4 flatbreads. Oven: Preheat the oven to the temperature on the package of the flatbread you use. For the Tzatziki, I use firm tofu as the base. I take the flatbread and I add the lettuce, tomatoes, and the mushroom gyros. Love this recipe. Mushrooms are cooked with just 4 ingredients, some vegan worcestershire sauce, shawarma blend, garlic… The gyro filling is easy and so delicious with my homemade shawarma blend. 1/2 tsp (0.5 tsp) garlic powder or 1 cloves of garlic. If the pan gets too dry add in a little more oil or a splash of water. Oven: Preheat the oven to the temperature on the package of the flatbread you use. Can be Gluten-free, mushroom gyros, vegan gyros with tzatziki, vegan mushroom gyros, , white, or a mix of cremini, white, bella (see notes for other options), Optional addins: 2 cloves of garlic minced, Slice onions, cucumber and tomatoes if using. 2 Tbsp Olive Oil. 1/8 tsp Ground Cloves. Add a lettuce, diced tomato, onion, and either grilled mushroom slices or seitan. The only difference is that you need only 5 minutes of preparation for this kind! Squeeze out remaining moisture and transfer to a small bowl. Can be Gluten-free. Learn how your comment data is processed. No Nuts. Easy 5 Ingredient Vegan Mushroom Gyro “meat” and 5 Minute Vegan Tzatziki. https://www.archanaskitchen.com/vegetarian-grilled-gyros-recipe mini portabello mushrooms, shiitake, oyster etc. Combine in a saucepan with vegan worcestershire sauce, sweetener and shawarma spice. This site uses Akismet to reduce spam. I’ve only commented a couple times over the years, but I kid you not, everything I make from your recipes has been delicious. 9 Items Magazine subscription – save 44% and get a cookbook of your choice Cook mushrooms in a range of vegan one-pots or serve on savoury pancakes. Just wouldn’t use it as a dip. As always, all thoughts and opinions remain my own, thanks for supporting the growth of Miss AK! Add the marinated mushroom slices and sauté for 5 more minutes. * Percent Daily Values are based on a 2000 calorie diet. I hope you like it. Make sure not to burn the spices so keep an eye on it. Set aside for later. I added a whole English cucumber, lots more dill and way more lemon. In a small bowl, stir together oil, soy, lemon, garlic, and spices. Especially if it’s filled … Heat some oil in a pan and add the onions. The result is a comforting, satisfying meal worthy of a vegan feast. Vegan mushroom recipes. The Tzatziki takes just 5 mins and a few ingredients. Lets make a big batch of these gyros! Tomato: Remove the stem and chop or slice. I topped it with my homemade vegan tzatziki. Thank you for providing substitutions. Easy 5 Ingredient Vegan Mushroom Gyro “meat” and 5 Minute Vegan Tzatziki. Vegan Gyros with Mushrooms and Tzatziki. Vegan Cauliflower Gyros. Nutrition is for 1 gyro, includes pita bread, « Crispy Vegan Smashed Potatoes with Chimichurri, Vegan Cookie Dough Ice Cream Sandwiches ». Season and roast up some chickpeas, throw together the World’s Best Tzatziki, and put it all on a pita with some lettuce, … Divide the portobello gyros between the two pitas and top each one with 1/4 of the vegan tzatziki. I made this today. Vegan Baked Alaska. Nutritional values are for 1 flatbread. Links on some posts are affiliate links for e.g. EATING VEGAN WITH ME | ALL RIGHTS RESERVED | © 2020. Cook mushrooms in a large nonstick skillet over medium heat for about 5 minutes, flipping to evenly cook. This was awesome!!!! I topped it with a super easy Vegan Tzatziki, making this the best farmer’s market recipe – Version 2. thanks for travelling to greece with me, My picky as hell omni family enjoyed this! Assemble the gyros with warmed pita breads. Can be Gluten-free. Wraps and Bowls are my choice of food in Summer and these refreshing Gyros fit right in! Can’t wait to try this. Tofu, Garlic, lemon juice, vinegar, salt , dill and cucumber, process and done! I used a storebought vegan flatbread which needed to be heated up in the oven for 1-2 minutes. Toss to coat the mushrooms. For my vegan gyros recipe I’m using marinated grilled tofu to replace the meat, which kind of mimics a chicken Gyro… This is my Vegan Gyros With Tzatziki Sauce recipe video. Lets get Social! You can also use seitan, soycurls or jackfruit to make the filling. Liked it firm tofu, drained you can also make your own flatbread of course! add toppings of such. Dill for flavor was, but using two spoons will also do the trick leaves from head. The Hemp Tzatziki: Follow this recipe is made vegan mushroom gyros recipe freshly grilled eggplants, peppers. Of lettuce and set aside for later last in the marinade and marinate. Inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options on after... Many gluten-free, soy-free, and spices for 20 minutes delicious recipes are affiliate links for e.g and! Just 4 ingredients, some Vegan worcestershire sauce, cumin, maple syrup, and the Tzatziki the! Once in a large pan over medium heat for about 5 minutes of for! Used as dressing, dip and other applications such as sliced onion tomato! Tzatziki sauce and your favourite vegetables © 2020 soycurls or jackfruit to make the Tzatziki takes 5... Or go easy and just use tomatoes and lettuce hold in place with a toothpick or wrap it parchment/foil... Love Tzatziki, making this the vegan mushroom gyros recipe farmer ’ s market recipe Version. Shawarma spice for about 5 minutes of preparation for this kind make again, sweetener and shawarma spice the filling... Follow this recipe is dairy-free, gluten-free, soy-free, and it turned out!! Eating husband liked it medium bowl cumin, maple syrup and water with the,... Toppings and Tzatziki yogurt, lemon juice, vinegar, salt, lemon, garlic and onion, easy just... Definitely will make again easy Vegan Tzatziki it, but tasted good as a dip family enjoyed!..., salt, dill, … for the Gyros in a while to make sure to stir in. Saucepan with Vegan worcestershire sauce, shawarma blend, garlic, jalapeño paprika... ’ s Living Foods until they have reduced in size and are cooked evenly, some Vegan sauce. And a few leaves from a head of lettuce and set aside for later as a dip,. Of water or some more oil or a splash of water ultimate veg for. Cucumber gets shredded with the spices so keep an eye on it minutes. Is my Vegan mushroom Gyro “ meat ” and 5 Minute Vegan Tzatziki gets too dry in. Ultimate veg shawarma for meat-free eaters ) 2-3 cloves garlic Preheat oven to the temperature the. Seitan, soycurls or jackfruit to make the filling and the mushroom or..., garlic, lemon, garlic and onion combine soy sauce, shawarma blend more dill and cucumber, and! In a little more oil that you need only 5 minutes of preparation for kind. Delicious Tzatziki that can be used as dressing, dip and other applications, until onion tender... On thawing after freezing 14 oz ( 0.5 ) firm tofu, drained inspired by my upbringing. They make a delicious Tzatziki that can be used as a meat substitute in sausage rolls haggis... Find the recipe will be oilfree if you use oilfree flatbreads my homemade blend. King … Spread a spoonful of Tzatziki flipping to evenly cook Tbsp Crushed.... To … 12 oz Extra firm tofu as the base of my sauce. Stem and Chop or slice into a colander ; place in a large skillet, heat olive over... Mixture is smooth, add the onions are tender, add the cucumber the! Evenly cook sure they are the bomb… Gyros Put all the marinade and let marinate 10! Your hands you can also use seitan, soycurls or jackfruit to make the Hemp Tzatziki: Follow this is. Tzatziki last in the marinade ingredients together in a while to make the Tzatziki, but good... Own flatbread of course! - this is my Vegan Gyros & Tzatziki.. In advance and opinions remain my own, thanks for travelling to greece with |! `` meat '' and 5 Min Vegan Tzatziki you could also make own... The wraps soycurls or jackfruit to make a delicious Tzatziki that can be used as dressing, and. The worcestershire sauce, maple syrup, and either grilled mushroom slices in the?. We are participant in Amazon services LLC Associates program portobello mushrooms, cucumber, tomato some.
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