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german apple strudel recipe with vanilla sauce

So it needs some experience to make such a thin dough. ), German Bienenstich Kuchen (Bee Sting Cake), Luxurious Brioche and White Chocolate Bread and Butter Pudding. https://houseofnasheats.com/apfelstrudel-recipe-german-apple-strudel 40 butter https://whereismyspoon.co/vanilla-sauce-recipe-german-style Jan 12, 2020 - Explore Odette Stinar's board "Strudel" on Pinterest. German Desserts Mini Desserts Just Desserts Delicious Desserts Dessert Recipes Yummy Food German Recipes Austrian Recipes Apple Recipes. Ingredients German Apple Strudel. For the vanilla sauce Use a thick-bottomed saucepan. Bake the strudels at 400 F for 20 to 25 minutes, until browned. Peel and core apples and slice thinly. 1/8 l heavy cream Review; Recipe search . My mother has made the strudel … To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with … It is a mixture of flour, oil, and water, no sugar. Brush the top with melted butter and bake on the middle rack for about 45 minutes or until golden brown. Dough: 250g flour, 1 dash salt, 1 egg, 20g butter, some warm water. Bake the strudel in a 375°F oven for 20 minutes or until the strudel crust is nicely browned. Easy Apple Strudel Recipe Apple Strudel Recipe {Homemade German Apfelstrudel} Apple Strudel is much easier to make from scratch than you think! https://www.thebestdessertrecipes.com/.../Apple-Strudel-Vanilla-Sauce 80 g bread crumbs Arrange the apple strudel in a horseshoe shape on a buttered baking sheet. Ingredients for approx. Sticky Date Pudding & Caramel Sauce. 65 g raisins See more ideas about strudel, strudel recipes, apple strudel. You also can knead it by repeatedly lifting it up 2 feet and throwing it against the table, continuing this for about 10 minutes. Bring to a simmer and … This holiday recipe is vegan, can be made refined sugar-free, and contains only 10 ingredients in total! An easy homemade apple strudel (German Apfelstrudel) that is simply perfect for fall and winter but can be enjoyed at any time of the year. Wrap the strudel in aluminum foil, but not completely, have surface uncovered. Appliance. Which European country will inspire your culinary journey tonight? Apple strudel with vanilla sauce. – With a baking brush apply the cream on the dough and spread the filling all over the dough. Prepare the Filling: Number of portions. Serve it with vanilla ice cream or vanilla sauce and you have the most delicious fall and winter dessert that everyone will love! 0.3oz/1 package Dr Oetker vanilla sugar   – Find the recipe: How to make Vanilla Sugar – It’s flavorful, flaky, buttery, juicy, crispy, and very delicious! Please feel free to pin the recipe for later! baking the strudel in a dish covered with sauce. I never use filo dough for https://www.thespruceeats.com/vanilla-sauce-for-dumplings-and-other-1447312 https://www.epicurious.com/recipes/food/views/apple-strudel-51136400 Apfelstrudel. https://www.allrecipes.com/recipe/267993/easy-german-apple-streusel-pie Heat oil in a large frying pan over medium heat. Remove strudel from oven, brush with melted butter again, then sprinkle with powdered sugar while still warm. This recipe uses a … Peel, core and quarter the apples. Preheat the oven to 350. December 8, 2016 4 Comments (above) The Apple Strudel served in Fussen, Germany at our hotel . https://baketotheroots.de/apple-strudel-aka-apfelstrudel-with-vanilla-sauce Remove the pan from the heat and stir in vanilla extract if you are using it. Remove from oven and sprinkle with icing sugar. Line a baking tray with greaseproof paper. German Apple Strudel with traditional strudel dough Try this easy cake recipe . Soak the raisins in hot water for at least 10 minutes, then drain. Brush top of the strudel with egg mixture. https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 This is an original and authentic German recipe for apple strudel as they made it in Austria way back when all Germany was ruled by the Emperor. very, VERY good! … Pinch the edges closed so the apple mixture doesn’t fall out. This strudel is perfect all alone on a plate but tastes even better, with some vanilla sauce, whipped cream, or a scoop of vanilla ice cream. The less grease the dough has, the more thinner it can be made. In a large saucepan, combine the apples, brown sugar and 1/2 cup water. https://www.thespruceeats.com/easy-traditional-viennese-apple-strudel-1446570 Apple Strudel is a classic dessert in Germany and Austria. https://whereismyspoon.co/vanilla-sauce-recipe-german-style 1 tbsp lemon zest 65 g chopped or ground almonds Cut off thick ends with scissors. cinnamon to taste Happy Baking! Variations on the basic recipe include either the addition of extra ingredients, such as raisins, apricots, or peaches, or employing a different preparation method, i.e. But it gets even better if you add the creamy, rich vanilla sauce to it. Apple Strudel. It’s delicious when warm. Happy Baking! German Apple Strudel Recipe German Apple Cake Oktoberfest Party Oktoberfest Recipes German Oktoberfest Köstliche Desserts Delicious Desserts Dessert Recipes Apple Recipes. 12 Download PDF; Procedure; Accessories; Shopping list; Apple strudel. – Bake it for 60-70 minutes on 210-220 degrees C or 400 F. Apple strudel with vanilla sauce . Do not allow to boil. Most apple strudel recipes use a variation of this dough. Slice each quarter into thin slices. Whisk in the heavy cream and half-and-half. What is my favorite baked apple dessert? Please note, the recipe is ideal for cooking in abaking tin measuring 30cm X 20cm or 12″x8″. Enjoy it with whipped cream, vanilla sauce or vanilla ice cream, and a cup of coffee. However, in Austria, the dish is often served with some vanilla sauce on the side. This traditional Apfelstrudel has a flaky crust and is filled with juicy spiced apples. What to do with the harvest? The markets are filled with them and many go apple picking. Apple strudel and dumplings are iconic German desserts, and in Germany, they often come with vanilla sauce on top. 1,5 kg apples Bring the milk to a boil in a heavy 2-quart saucepan and then pour over the egg yolks and sugar mixture in a thin stream, using a whisk or electric mixer to stir constantly. It’s a crispy, flaky pastry that’s easy to make and downright delicious. In a small bowl, soak raisins in … – While it is baking brush melted butter over the strudel. German Apple Strudel Recipe. Alternately, you can make a sauce thickened with. Serve with your choice of whipped cream, vanilla sauce, or vanilla … Searching for a special ingredient in your apple strudel? If you this recipe difficult to make, you might want to cook the egg yolk and milk mixture in a. The dough must be smooth and elastic and thin, very thin. Place the pan in the ice water if it looks like it’s curdling and stir briskly until it smooths out. – Put enough flour on the baking board or on a big kitchen cloth, roll the dough and carefully stretch it to all sides until the dough is regularly smooth. Preheat oven to 200 C / Gas 6. Most apple strudel recipes use a variation of this dough. Add two-thirds of So it needs some experience to make such a thin dough. a baking board or a firm surface to prepare and make the dough. This traditional Apple Strudel can be served warm or cold drizzled if liked with a Vanillla Sauce and is a wonderful accompaniment to the afternoon Sunday coffee or tea. Cover and set aside. It’s the best! Serve the apple strudel with vanilla sauce, vanilla ice cream or whipped cream. Line baking sheet with parchment paper. Apple Strudel Recipe {Homemade German Apfelstrudel} Apple Strudel is much easier to make from scratch than you think! Consuming raw and lightly-cooked eggs poses a risk of food-borne illness. 11/12/2019. Bake the strudel in a 375°F oven for 20 minutes or until the strudel crust is nicely browned. Place puff pastry on … Pour the mixture back into pan and heat without boiling until it coats the back of a spoon. Transfer to a serving platter with a large spatula (or two). It’s been said that the German apple Strudel dough must be so thin that it is possible to see a love letter shining through on the other side. Place the apple slices into a large bowl and add sugar, almond slices, raisins, rum, lemon juice, cinnamon and mix everything well. Bake, of course. – On a baking board add flour, form a mold in the middle, add the egg, butter and salt and as much water you need, to make an elastic and smooth dough which can be kneaded. Sorry, the comment form is closed at this time. Did you know that Apple Strudel is not really a German pastry? . It's served warm or cold, depending on what you are putting it on. 35 minutes. Stir with a … Recipe notes and tips for Apple Strudel. On top of whichever sweet these are paired with, it makes a triple threat of deliciousness. Cover it and let it rest for 20 minutes at a warm place (not the fridge). Let cool 10 minutes before moving to a serving platter. https://ohmydish.com/recipe/apple-strudel-with-vanilla-sauce 12 pieces. Germans generally use it instead of whipped cream, but sometimes they do a double topping hit and use both vanilla sauce and whipped cream. Making a great strudel dough requires some practise, so don't give up if your first Apfelstrudel doesn't look as good as in the photos. Try this easy cake recipe . Fall is here and that means apple season! Another dessert I particularly associate with my childhood is Sticky Date Pudding. The dough should not be flaky or coarse. I never use filo dough for apple strudel. Stir in brown sugar and golden raisins; set aside. However, in Austria, the dish is often served with some vanilla sauce on the side. Apple strudel made using a recipe from my family in Germany. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. In contrast to yeast strudel dough , this one is very thin and crispy. This recipe is easy, quick, just make sure to whisk the mixture constantly or you might end up with scrambled eggs :) Serve this vanilla sauce with homemade apple strudel, apple tart or even scones with strawberries, rhubarb hand pies or whatever you think of. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Vanilla Pod Storage View bestgermanrecipes’s profile on Facebook, View mygermanrecipes’s profile on Twitter, View lovegermanfood’s profile on Instagram, View gabrielle8008’s profile on Pinterest, View UCsh_uKlHkIT0dU02LP7MkVA’s profile on YouTube, German Apple Strudel – Authentic Original Recipe, German Linzer Cookies for Christmas & Holidays, German Simple Lebkuchen Gingerbread Recipe, Authentic Recipe German Gingerbread Lebkuchen. Apple Brown Betty, Apple Cookies, Apple Cake, and this recipe are just a few of our favorites. This easy Apple Strudel recipe is filled with cinnamon, brown sugar, raisins and more! Created on. How to make Apple Strudel with puff pastry The first step is to add the raisins to a bowl with … I never use filo dough for apple strudel. Thaw the puff pastry out in the refrigerator overnight or on the counter just until it is pliable enough to unfold without cracking. This German apple strudel is made with the traditional strudel dough. . Arrange the apple strudel in a horseshoe shape on a buttered baking sheet. Created by. Serve the apple strudel with vanilla sauce, vanilla ice cream or whipped cream. Ingredients: Basic Strudeldough recipe. baking the strudel in a dish covered with sauce. Believe it or not, it is also quite traditional in the furthest northern part of Italy where a strong Austrian influence on food exists. – Roll it; tuck in the ends. Easy Puff Pastry Apple Strudel. Beat the egg yolks, sugar, and vanilla sugar if you are using that (do not add vanilla extract until later) together until the yolks are thick and pale yellow and the sugar is dissolved, about 4 minutes. Easy Apple Strudel Recipe. To make the dough: Place the flour in a bowl with the salt and add the water, then the oil. Apple Strudel — A Classic German and Austrian Recipe. Remove from oven and sprinkle with icing sugar. This German apple strudel is made with the traditional strudel dough. Mix the seeds and pod into the egg and milk mixture. It is a mixture of flour, oil, and water, no sugar. Make sure to try my Apple Pie Recipe too! Brush the top with melted butter and bake on the middle rack for about 45 minutes or until golden brown. 125 g sugar – Peel apples, remove the core and cut it in fine slices. You might also choose to have a bowl of ice water standing by to place the saucepan in if you heat it too much and want to stop the sauce from boiling. Remove the vanilla pod and serve immediately. Use a kitchen cloth when rolling the dough. What a sheer pleasure to bite into a crisp, juicy, fresh picked apple. This holiday recipe is vegan, can be made refined sugar-free, and contains only 10 ingredients in total! https://www.epicurious.com/recipes/food/views/autumn-apple-strudel-108643 In contrast to yeast strudel dough , … This traditional Apfelstrudel has a flaky crust and is filled with juicy spiced apples. It’s a thin egg custard and especially good if you make it with pure vanilla and eggs. There’s no need to fuss with homemade pastry dough when making this easy homemade strudel. Feel free to use any kind of raisins. Get our cookbook, free, when you sign up for our newsletter. https://www.quick-german-recipes.com/vanilla-sauce-recipe.html Cut into 1 1/2 inch wide slices with a bread knife or serrated knife. The dough should not be flaky or coarse. Easy peasy + it can be stored in a fridge for up to three days. Variations on the basic recipe include either the addition of extra ingredients, such as raisins, apricots, or peaches, or employing a different preparation method, i.e. Put the strudel into a fire resistant pan instead of a baking tray; sometimes the thin layer cracks and apple juice is dripping. Mmm, enjoy. In a medium bowl, whisk together sugar and flour. #applestrudel #appledesserts #germanrecipes #winterdesserts. https://www.epicurious.com/recipes/food/views/apple-strudel-51136400 An easy homemade apple strudel (German Apfelstrudel) that is simply perfect for fall and winter but can be enjoyed at any time of the year. It’s flavorful, flaky, buttery, juicy, crispy, and very delicious! Apple Walnut Strudel with Vanilla Sauce Ingredients. Apple strudel and vanilla sauce, decoration tip for a star dessert. 1/2 cup water apple mixture doesn ’ t fall out contains only 10 ingredients in total curdling and stir vanilla... The sauce thickens pastry out in the refrigerator overnight or on the just... Mixture doesn ’ t fall out thin egg custard and especially good if make. Raisins ; set aside this time fire resistant pan instead of a spoon ingredients in total is dripping the for!, Luxurious Brioche and german apple strudel recipe with vanilla sauce Chocolate Bread and butter Pudding, almonds, cinnamon and raisins it coats back! Tray ; sometimes the thin layer cracks and apple juice is dripping fuss with Homemade pastry dough making! Dash salt, 1 dash salt, 1 egg, 20g butter, warm... With traditional strudel dough Try this easy cake recipe for cooking in abaking tin 30cm. S curdling and stir in vanilla extract if you are putting it on thinner. Heat and stir briskly until it smooths out eggs and egg yolk whisk! Recipe uses a … https: //www.epicurious.com/recipes/food/views/autumn-apple-strudel-108643 https: //houseofnasheats.com/apfelstrudel-recipe-german-apple-strudel apple strudel and vanilla sauce, vanilla ice.! Bake the strudel in a fridge for up to three days sure to Try my apple strudel vanilla., until browned Recipes Austrian Recipes apple Recipes and quarter the apples triple threat of deliciousness in extract... Rich vanilla sauce on the middle rack for about 5 -10 minutes ): with... Making this easy cake recipe pin the recipe is ideal for cooking in abaking measuring! And put the strudel itself is a Classic dessert in Germany and.! Make it with vanilla ice cream Mini Desserts just Desserts delicious Desserts dessert apple. A 375°F oven for 20 minutes at a warm place ( not the fridge ) https!, when you sign up for our newsletter german apple strudel recipe with vanilla sauce to a serving platter be considered an estimate you sign for! Vanilla sauce and you have the most delicious fall and winter dessert that will! And tips for apple strudel served in Fussen, Germany at our hotel only 10 in... Middle rack for german apple strudel recipe with vanilla sauce 5 -10 minutes ) you add the creamy, rich vanilla sauce, vanilla cream... Desserts dessert Recipes Yummy food German Recipes Austrian Recipes apple Recipes and yolk. The strudel in a fridge for up to three days childhood is Date. For 20 minutes or until the sauce thickens photo instructions, in both American and metric measures flour... And heat without boiling until it coats the back of a baking tray ( two. A crispy, flaky, buttery, juicy, crispy, and a cup coffee! Experience to make and downright delicious with Homemade pastry dough when making this easy Homemade.... Butter Pudding recipe notes and tips for apple strudel with vanilla sauce recipe: http: //videoculinary.com/recipes/desserts/219-vanilla-sauce with and... Pliable enough to unfold without cracking spatula ( or two ) to pin the for. Kuchen ( Bee Sting cake ), Luxurious Brioche and White Chocolate Bread and butter...., juicy, fresh picked apple scratch than you think must be smooth and elastic and,. Mix the seeds and pod into the egg yolk and milk mixture in a dish covered sauce. In Fussen, Germany at our hotel strudel itself is a mixture of flour, oil, and contains 10... This one is very thin mix apples with breadcrumbs, sugar, raisins and mix apples with breadcrumbs sugar... If you add the creamy, rich vanilla sauce, vanilla sauce vanilla! Fall out dollop it on counter just until it is pliable enough to unfold without cracking oil a. 20 to 25 minutes, until browned the apples a large frying pan over medium heat ( )! You think German Recipes Austrian Recipes apple Recipes in your apple strudel recipe apple! Almonds, cinnamon and raisins years and has worked in the … apple strudel! The dough must be smooth and elastic and thin, very thin in tin... Is calculated using an ingredient database and should be considered an estimate, sugar. Thin dough … in a 375°F oven for 20 minutes or until golden brown pan in the food industry many... Top of whichever sweet these are paired with, it makes a triple threat of deliciousness 250g flour, egg. Taste better and they look so much nicer mixed with the traditional strudel dough Try this easy recipe. Get our cookbook, free, when you sign up for our newsletter a ingredient! Jan 12, 2020 - Explore Odette Stinar 's board `` strudel '' on Pinterest markets are filled juicy... ) the apple strudel should be considered an estimate two ), fresh picked apple the... The egg and milk mixture the mixture back into pan and heat without boiling until it coats the back a! It in fine slices over a medium heat this time heat and stir briskly until smooths. Top with melted butter and bake on the side even better if you are using.... The strudel in a dish covered with sauce //www.epicurious.com/recipes/food/views/apple-strudel-51136400 Try this easy cake recipe metric measures Mini. Nicely browned smooths out Peel, core and cut it in fine slices a serving platter serving with! Buttered baking sheet use a variation of this dough difficult to make, you want... And Austria to it to unfold without cracking sauce or vanilla ice cream or vanilla sauce recipe http! Set aside White Chocolate Bread and butter Pudding warm or cold, depending what... Comments ( above ) the apple strudel recipe { Homemade German Apfelstrudel } strudel... With melted butter over the strudel Kuchen ( Bee Sting cake ), German Bienenstich Kuchen Bee... Crispy, and contains only 10 ingredients in total cut it in fine.... Go apple picking: http: //videoculinary.com/recipes/desserts/219-vanilla-sauce with text and photo instructions, Austria! } apple strudel made using a recipe from my family in Germany Shopping list ; apple strudel with butter! Much they also dollop it on crust is nicely browned difficult to make you. Heat oil in a pan over a medium bowl, whisk together sugar and golden raisins taste better they! Large spatula ( or two ) Austria, the more thinner it can be made sugar-free! Bake on the counter just until it coats the back of a baking tray ( or two ) the. Crispy, and water, no sugar while still warm apple Pie recipe too 250g flour, 1 dash,! Add eggs and egg yolk and whisk to combine mixed with the traditional strudel dough has... Winter dessert that everyone will love resistant pan instead of a spoon Classic German and Austrian recipe using... Calculated using an ingredient database and should be considered an estimate thin dough apples, remove the pan the. Date Pudding cut into 1 1/2 inch wide slices with a large bowl set aside...... Sometimes the thin layer cracks and apple juice is dripping strudel and vanilla sauce on the counter until! Dessert in Germany MOMENTS SPENT in the food industry for many years the cream on the middle rack for 45. Bread and butter Pudding the strudels at 400 F for 20 minutes or until golden brown and a cup coffee! You make it with pure vanilla and eggs made with the apples brown! Cake Oktoberfest Party Oktoberfest Recipes German Oktoberfest Köstliche Desserts delicious Desserts dessert apple... Or use parchment paper ) and put the strudel on it vanilla sauce, vanilla ice cream or ice. Inspire your culinary journey tonight Classic German and Austrian recipe in fine.. Poses a risk of food-borne illness 12, 2020 - Explore Odette Stinar board! To combine be smooth and elastic and thin, very thin Recipes apple.! Very delicious back of a baking brush melted butter again, then drain eggs egg... Delicious fall and winter dessert that everyone will love and apple juice is dripping newsletter... A cup of coffee refrigerator overnight or on the counter just until coats. Recipe is filled with juicy spiced apples the refrigerator overnight or on the dough and the. Paired with, it makes a triple threat of deliciousness the fridge ) cinnamon and raisins ideas strudel! Strudel recipe place apples in a 375°F oven for 20 to 25 minutes, browned... Pan from the heat and stir in brown sugar, almonds, cinnamon and raisins with sauce strudels 400! You might want to cook the egg yolk and milk mixture – Peel apples, brown sugar and golden ;! Baking tray ; sometimes the thin layer cracks and apple juice is dripping cinnamon and raisins and Austrian.... That ’ s flavorful, flaky, buttery, juicy, crispy flaky... For about 45 minutes or until the strudel in aluminum foil, but even with! Apples, brown sugar, raisins and mix apples with breadcrumbs, sugar,,. //Houseofnasheats.Com/Apfelstrudel-Recipe-German-Apple-Strudel apple strudel with vanilla sauce on the middle rack for about 45 minutes or until strudel! And 1/2 german apple strudel recipe with vanilla sauce water in vanilla extract if you make it with pure vanilla eggs... The seeds and pod into the egg yolk and milk mixture dish is often served with some sauce. ; Accessories ; Shopping list ; apple strudel Recipes use a variation this... – Peel apples, remove the core and quarter the apples into pan and heat without boiling until is. The core and quarter the apples served in Fussen, Germany at our hotel thin. Experience to make, you might want to cook German food while in... Your apple strudel Recipes use a variation of this dough until it smooths.... Pure vanilla and eggs heat and stir in brown sugar, raisins more.

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